Then, I have the podcast for you. (Spoiler alert, I take part in it).
Every Monday, live on Google Plus, the Seacoast Beverage Lab Podcast takes place beginning at 8 p.m. and goes for about an hour.
The podcast is [...]]]>
However, being a brewery is still a business. The people who own and work at the breweries must protect their interests and sometimes that involves lawyers.
The latest is Magic Hat Brewing Company’shttp://www.montenews.com/article/20130520/BLOGS/305209992/-1/blogs01
a month. I have no idea how this will turn out, but I do [...]]]>
The Ales for ALS campaign is designed to raise money for ALS, more commonly known as Lou Gehrig’s disease, research.
As part of the program, brewers received a special blend of “experimental hops” donated by B.T. Loftus Ranches and Hopunion. With the [...]]]>
The library, 786 Washington St., is hosting a “Book & Brew” event to raise money for the library. Admission is $10.
There will be beer sampling form 7 p.m. to 8 p.m., and then I’ll talk at 8, and then there will be more sampling. I will also be signing copies ofhttp://www.montenews.com/article/20130515/BLOGS/305159968/-1/blogs01
I wrote a column about this new brewery, and why I’m excited about them coming here, a few weeks ago. Click here to read it.
Here’s the info from Foolproof:
Foolproof Brewing Company Launches in Massachusetts
PAWTUCKET, Rhode Island, May [...]]]>
Here’s a look at several upcoming events that all look like a lot of fun. I’m hoping to get to most, if not all of these.
First up is Julio’s Liquor’s 11th Annual Spring Beer Fest. The free festival will be on Sunday from 1 p.m. to 4 p.m. at the Rte. 9 liquor store. [...]]]>
Described as a “crisp, distinctive European-style cider made with apples hand-picked from wine growing regions,” the cider will be available in four packs of 12-ounce bottles and 24-ounce single bottles.
“Stella Artios Cidre is designed to be savored and is very different from http://www.montenews.com/article/20130508/BLOGS/305089972/-1/blogs01
I’ve been a fan of Boulevard Brewing Company since before they started distributing in Massachusetts, and I’m a constant drinker of the beers from Sierra Nevada and have been ever since I started drinking beer.
What does this mean? It means I’m excited as heck to try the new Terra Incognita when [...]]]>
For the most part, I’m against them. I look at them sometimes as beer hoarders taking advantage of other people, jacking up the price for beers for those who truly want to it to enjoy.
I advocate beer trading – that way both people benefit.
However, I have a somewhat different opinion when its a true auction house such as Skinner
http://www.montenews.com/article/20130506/BLOGS/305069966/-1/blogs01
Samuel Adams spent billions of dollars (OK, reportedly $1 million) designing the new can, which is designed to “provide a drinking experience that is closer to the taste and comfort of drinking beer from a glass.”
The can’s special design is supposed to enhance the flavor in such ways as http://www.montenews.com/article/20130427/BLOGS/304279995/-1/blogs01

The first one, which I had the extreme pleasure of trying last night, is the Boulevard Brewing Company’s Love Child No. 3.
The Love Child series is a set of wild ales that are barrel aged with wild yeasts.
If you’re a fan of funky sour beers, Love Child No. 3 is for you. There is a pleasant [...]]]>
Here are all the details, as well as a photo of an early version of the IPA bottle/six pack:
20 Years of Harpoon IPA
The brewery celebrates with favorite stories
Boston, MA (April 24, 2013) – Twenty years ago in Boston, Harpoon IPA was brewed for the first time. Harpoon [...]]]>
Here is a look at a few beers that you may (or may not) want to try.
First up is the latest in Full Sail Brewing’s Pub Series, the ESB, which had previously only been available in the Oregon brewery’s tasting room. http://www.montenews.com/article/20130422/BLOGS/304229972/-1/blogs01
What to do with a day off?
Here are all the details about how sales of beer and pretzels at the Harpoon Beer Hall will help those in need:
Brewed For Boston Nights” at Harpoon
Like most in and around Boston, Harpoon employees immediately felt compelled to “do something” after the tragic events of Marathon Monday in Boston. So for the next three [...]]]>
Jack’s Abby Brewing and The Tavern, 102 Irving St., Framingham, are joining together to host a fundraiser on Wednesday to raise money for those affected by [...]]]>
I’m also the cops and courts reporter for the MetroWest Daily News here in Framingham. For the past 12 years, I spend my days writing about bad things. I’ve written about some truly unspeakable acts over the years – husbands killing wives, fathers killing children and women being kidnapped off the street and rape.
Writing about beer has been an escape for [...]]]>
From reading posts on Twitter, shower beers are sometimes described as the most relaxing beer in the world. Other times, it is described as an epic experience that you need to experience.
But, I just never had one. I shower in the morning, and usually I’m not in the mood for a beer at 7 a.m.
Luckily, two things combined the other day [...]]]>
I’ll start with the best. The new Bantam Cider Company La Grande is absolutely world-class. I’ve had a lot of ciders, and this one stands out among them all.
La Grande is made with French heirloom apples, and aged for four months in both Bourbon and rum barrels. The combination of those flavors give this cider a [...]]]>
Sean’s Brew is a “spring-inspired special beer” that will be brewed and sold at all of John Harvard locations (including Union Station in Rhode Island). The http://www.montenews.com/article/20130403/BLOGS/304039968/-1/blogs01
I’m also a big fan of the beers from Notch Brewing, as well as Slumbrew, http://www.montenews.com/article/20130402/BLOGS/304029960/-1/blogs01
Glutenberg is a series of gluten-free beers brewed by BSG.
The brewery in 2012, won all three awards at the 2012 World Beer Cub in the “Gluten-free beer” category.
But, after thinking about it for quite often, I settled on Trillium from the brand new Trillium Brewing Company, based in Boston.

The first is the newest beer being released under the Rogue Farms series, the new Honey Kolsch, which will be released on July 1.
The Honey Kolsch is made from locally Rogue Farms Honeybees in Oregon.
I’ve been complaining lately about Rogue using gimmicks for many of its beers, often for not too positive results.
However,
I overlooked the Rogue [...]]]>
I will not accept seasonal beer creep without complaining. I was going to ignore it this time. But I can’t.
We had a foot of snow here in Massachusetts last week. On the same day, I saw a photo posted on Facebook of Samuel Adams Summer Ale 12 packs sitting in the snow, waiting to be brought into a store. At the time, it was still [...]]]>
Last week, Boston Beer Company founder Jim Koch announced on the Brewers Association forum that they will make the patent-pending can http://www.montenews.com/article/20130325/BLOGS/303259937/-1/blogs01
But, it’s not just going to be a place where I’m posting links to my column and blog. Sure, they’ll be there, but I will also be linking to other beer-related blogs and news that I find interesting, links to events and other beer-related goodness.
I will also be posting a “Beer of the Day.” It could be a brand new beer I tried, or it could be a [...]]]>
is that its there, and its usually when I’m looking for a beer, [...]]]>
Bull Jagger Brewing Company, a wonderful lager-only brewery from Portland Maine, announced today on its Facebook page they are closing. http://www.montenews.com/article/20130319/BLOGS/303199951/-1/blogs01

The [...]]]>
The Banner Beer Company, based in central Massachusetts, is the new brewery started by former Harpoon Brewery head brewer Todd Charbonneau. http://www.montenews.com/article/20130314/BLOGS/303149969/-1/blogs01
On Saturday, Jack’s Abby will host the members of the Boston Marathon MS Team in a fundraiser to help them reach their goal of raising $12,000 in donation before next month’s race.
Along with a tasting of the beers, members of Jack’ s Abby and myself will be talking beer, taking questions and having fun.
The event is at 7:30 p.m. [...]]]>
Wormtown’s anniversary parties are always a fun time, and I plan on being at Peppercorn’s, 455 Park Ave., Worcester, on Sunday from 4 p.m. to 8 p.m. to celebrate a brewery that brews a lot of beers that I really enjoy. http://www.montenews.com/article/20130312/BLOGS/303129964/-1/blogs01
I haven’t had any of these yet, but, based on their descriptions, they seem like beers I’d like to try.
The first is from one of my favorite breweries, the Mystihttp://www.montenews.com/article/20130309/BLOGS/303099998/-1/blogs01
Funny thing though, when bad things happen my mind tends to get creative. I’m now thinking about making an imperial coconut stout as my next batch of beer.http://www.montenews.com/article/20130308/BLOGS/303089969/-1/blogs01
And although I wasn’t writing about beer frequently, I was still drinking beer. Here are some quick and easy reviews of some new beers to help you decide if you want to spend your hard-earned money on some of these.
First up is the Dogfish Head Brewery’s Rhizing Bines.
Rhizing Bines is a [...]]]>
The first one will be http://www.montenews.com/article/20130225/BLOGS/302259962/-1/blogs01
I’ve never made a pumpkin ale before, and so I bought a kit from Beer, and Wine Hobby in Woburn. Great price, and they were very helpful. I can’t say enough positive things about them. So, how did the beer come out?
The event will be held at the the brewpub from 6 p.m. to 8 p.m.
The new beer, the Shoppers Ale, is brewed by John Harvard’s to be part of the new exhibit “Shoppers’ World … 1951-1994.”
The beer is an amber ale with hints of blueberry and [...]]]>
days, but I don’t miss [...]]]>
However, I could not let the week go by without making sure that you know that one of my favorite brewery’s, the Mystic Brewery, will open its brand new tasting room tomorrow at the brewery.
I won’t go into what I’ve read over the years, because the list is far too long. What you don’t hear too much talk about is underrated beers. These are the beers that may take up a small market share in a region, or maybe get passed over because they only come in bombers, and not six, or 12 packs.
Here is my very small list of some of the underrated beers, and breweries in [...]]]>
I won’t go into what I’ve read over the years, because the list is far too long. What you don’t hear too much talk about is underrated beers. These are the beers that may take up a small market share in a region, or maybe get passed over because they only come in bombers, and not six, or 12 packs.
Here is my very small list of some of the underrated beers, and breweries in [...]]]>
Here are all the details:
Flying Dog Brewery Launches “Stove Toppers” Series of Clone Kits for Homebrewers
Frederick, MD – Good people brew good beer, in and outside of Flying Dog Brewery. [...]]]>
Here are all the details:
Flying Dog Brewery Launches “Stove Toppers” Series of Clone Kits for Homebrewers
Frederick, MD – Good people brew good beer, in and outside of Flying Dog Brewery. [...]]]>
Suzanne Schalow, co-owner of the Craft Beer Cellar, was a guest on the Seacoast Beverage Lab podcast on Monday.
Near the end of the hour-long interview, which touched on topics such as the craft vs. crafty debate and the [...]]]>
Suzanne Schalow, co-owner of the Craft Beer Cellar, was a guest on the Seacoast Beverage Lab podcast on Monday.
Near the end of the hour-long interview, which touched on topics such as the craft vs. crafty debate and the [...]]]>
For myself and my friend Brandon Carder (who provided the photos), our black and tan was a Dogfish Head World Wide Stout and 120 
For myself and my friend Brandon Carder (who provided the photos), our black and tan was a Dogfish Head World Wide Stout and 120 
That’s the case with the first Beer of the Month for 2013, the Samuel Adams New Albion Ale.
Don’t get me wrong. It’s a good, solid, easy drinking beer, the kind of beer I like to have in my fridge when I just want something good, if not very complex. http://www.montenews.com/article/20130201/BLOGS/302019961/-1/blogs01
That’s the case with the first Beer of the Month for 2013, the Samuel Adams New Albion Ale.
Don’t get me wrong. It’s a good, solid, easy drinking beer, the kind of beer I like to have in my fridge when I just want something good, if not very complex. http://www.montenews.com/article/20130131/BLOGS/301319964/-1/blogs01
Those were the beers I was tasked with judging on Wednesday at the first Jack’s Abby Brewing’s Battle of the Barrels at the British Beer Company in Framingham.
I was one of four judges (the other’s being Jamie [...]]]>
Those were the beers I was tasked with judging on Wednesday at the first Jack’s Abby Brewing’s Battle of the Barrels at the British Beer Company in Framingham.
I was one of four judges (the other’s being Jamie [...]]]>
Here are all the details that you’ll need:
Want to get down [...]]]>
Here are all the details that you’ll need:
Want to get down [...]]]>
They recently installed new tanks. They’ve announced that they’re expanding, and if you watched the Seacoast Beverage Lab Hangout last night, you heard Jack Hendler announce two new collaboration beers. If you didn’t watch it, click here.
But before all that, [...]]]>
They recently installed new tanks. They’ve announced that they’re expanding, and if you watched the Seacoast Beverage Lab Hangout last night, you heard Jack Hendler announce two new collaboration beers. If you didn’t watch it, click here.
But before all that, [...]]]>
[...]]]>
[...]]]>First, the Brew-Woo, the beer festival held in Worcester each year, has announced that the festival will be on March 30 at the DCU Center.
There will be two sessions – 2 p.m. to 5 p.m. and 6 p.m. to 9 p.m.
Tickets go on sale tomorrow (Jan. 26) and are $30, or $35 at the door.
First, the Brew-Woo, the beer festival held in Worcester each year, has announced that the festival will be on March 30 at the DCU Center.
There will be two sessions – 2 p.m. to 5 p.m. and 6 p.m. to 9 p.m.
Tickets go on sale tomorrow (Jan. 26) and are $30, or $35 at the door.
Members of the Massachusetts Brewers Guild are currently there, hoping to talk about how the 44 craft brewers that are members of the guild employee more than 1,300 people.
In addition, they plan on talking about new legislation that would change how the wholesale laws are currently written.
Currently, [...]]]>
Members of the Massachusetts Brewers Guild are currently there, hoping to talk about how the 44 craft brewers that are members of the guild employee more than 1,300 people.
In addition, they plan on talking about new legislation that would change how the wholesale laws are currently written.
Currently, [...]]]>
The Craft Beer Cellar, the fabulous beer store in downtown Belmont, has been on the forefront of that debate locally. They announced they would not carry any beers defined as “crafty beers,” by the http://www.montenews.com/article/20130121/BLOGS/301219956/-1/blogs01

Its been sitting in the secondary fermentor for at least 6 weeks now. Honestly it could be longer I don’t really remember. I’ve been meaning to bottle it, but with little kids running around all the time I’ve been too tired to do it, and then its coupled with a lack of desire to clean a bunch of bottles.
I got a gift certificate to Strange Brew, and was going to buy a used keg there, but [...]]]>
First up is Harpoon’s latest 100 Barrel Series beer, the Director’s Cut, which they describe as a combination of a pale ale and a stout. Never heard of that, but I’m always willing to give it a try.
Here are all the details:
THE HARPOON BREWERY RELEASES 100 BARREL [...]]]>
I’ll be joining “It’s the Liquor Talking” host Ryan Maloney and his co-host Randall Bird to talk all about the best beers to drink during Sunday’s NFL conference championship games.
To give you a little hint, I’ll be suggesting a lot of New England brews. Tune in and call in if you have questions.
greeting beer fans at Stoddard’s [...]]]>Oh well, I say I’m going to wait until spring before I start drinking them, but I know that’s not true. There are just some spring beers I like so much that I’ll buy them the first time I see it in the stores.
And one of those is the Narragansett Bock. I love this beer, and it’s a pleasure to [...]]]>
Six beers from Goose Island and six sparkling wines Pernod Ricard will be paired with six small dishes. All of those participating will then vote on what wins, beer or wine.
The event is free and begins at [...]]]>
Oh well, I say I’m going to wait until spring before I start drinking them, but I know that’s not true. There are just some spring beers I like so much that I’ll buy them the first time I see it in the stores.
And one of those is the Narragansett Bock. I love this beer, and it’s a pleasure to [...]]]>
Six beers from Goose Island and six sparkling wines Pernod Ricard will be paired with six small dishes. All of those participating will then vote on what wins, beer or wine.
The event is free and begins at [...]]]>
Here are all the details – it’s making me thirsty just reading it:
So, don’t forget to mark your calendars:
Cambridge Brewing Company’s
Annual Barleywine Festival
Thursday, January 31, 2013
5pm – 12 am
Kitchen [...]]]>
Luckily, a brewery I really enjoy, Full Sail, is brewing a new brown ale, so I’m really looking forward to trying it.
Here are all the details:
Full Sail Brewing Announces a New Rotating Pub Ale Series
Hood River, Oregon – http://www.montenews.com/article/20130109/BLOGS/301099968/-1/blogs01
However, they still do not know what they will be releasing in May. Brewmaster Will Meyers said readers should be encouraged to vote in the comment section of what Cambridge Brewing Company beer that you want to see released in bottles. I will forward him everyone’s suggestions. http://www.montenews.com/article/20130107/BLOGS/301079965/-1/blogs01
Here are all the details:
Redhook Mudslinger Brown Ale Returns as Brewery’s Spring Seasonal
Redhook STILL Likes it Dirty
Woodinville, Wash. – Jan. 2, 2013 – In early 2013, Redhook will be [...]]]>
I’ve been to the Barleywine Festival a few times, and I can say that Cambridge’s two barleywines, t
I haven’t had a chance to try their beers, but I do know brewer Damase Olsson. He is the former brewer of the Pennichuck Brewing Company in New Hampshire, and I loved the beers he did there. That gives me confidence that Foolproof’s beers will be excellent.
Here are all the details about the brewery:
The festival will be on Feb. 23 at the Portsmouth Gaslight Co.
The festival will feature two sessions and a VIP session.
The VIP session costs [...]]]>
I started the year off finishing writing my book, “Beer Lover’s New England,” and my friends were always supportive of the effort, despite the exhausting work in the last few weeks. Stress was at high levels until it was done.
You were also all there for me when my mother had to be rushed to the hospital in [...]]]>
I’ll start with the best of the bunch – the Sierra Nevada Narwhal Imperial Stout. I tried this for the first time last night and really enjoyed it.
The Narwhal comes in at a hefty 10.2 percent ABV. It has a touch of booze on the nose, and you definitely get a little heat when you drink it, but it [...]]]>
Here is all the information you would want to know:
The Massachusetts Brewers Guild is pleased to announce that it has hired Kristen Sykes to be its first Executive Director. The Guild, which was founded in 2007, promotes craft brewing and protects the interests of craft brewers in Massachusetts.
“We are [...]]]>
“I wish you a Merry Christmas And a Happy New Year A pocket full of money. And a cellar full of beer!”
Head brewer Jack Hendler, along with assistant brewers Mike Gleason and Matt Cowen, along with Barleycorn’s owner, Daniel Eng, will be taking part in a battle of the barrels.
You can read the whole statement here, but basically, the statement gives the Brewers Association of craft beer, warns consumers to avoid “craft-imitating beers” brewed by large [...]]]>
Usually, we are all sitting at home on our computers, talking via webcam. But this week, the crew (myself, Brian Aldrich of Seacoast Beverage Lab, Sean Jansen of 2 Beer Guys and Mike Meredith. Missing was Carla Companion, aka, the [...]]]>

Single malt, aged 12 years, etc. I hate it. I thought I’d like it finally like it, but I don’t. I’ve never liked scotch. I think the 40 percent plus kills any flavor in it. In fact, I think it smells like rubbing alcohol.
I know I may tick some people off by saying this, but this is my personal taste, and if you like scotch then great feel free to [...]]]>